Ken

Ken is a third-generation crane operating engineer. With 29 years of experience he’s seen quite a few unique views of Chicago, including his most recent building, the Trump Hotel. For 36 months, Ken worked in the crane on top of the structure, rising as the floors were added on – all 92 of them! During this time, Ken was able to take some excellent photographs from the crane, offering a bird’s eye view of the city. Enjoy his photos here.

 
Why did you become a crane operator?
I am third generation operator. My father worked on the original McCormick Place.

Favorite Chicago building?
Prudential Plaza 2. I worked on the building for a short time but I also just like the architecture.

Favorite Chicago lunch spot?

Weber Grill.  I order the Weber Sampler appetizer and the filet mignon.

Favorite Chicago pizza place?

Chicago Pizza Grinder

Favorite place to take an out of town guest?

Michigan Avenue

Best view of the skyline?
From out on the lake. I’ve been out on the water a few times on site seeingtours plus we love to spend time at Navy Pier which also gives a beautiful view of the city. 

Favorite crane story?

How cool it is to see the Blue Angels flight team buzz by so close during the annual Air & Water Show.

Favorite photo you've taken from a crane?

What camera do you use?

Kodak DX 7590 Easy Share (for most of the shots)

Favorite Season?

Mid to late summer because that seems to Chicago's most beautiful and busy time of year.